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Recipe Types: Appetizers , breakfast recipes , Chinese/Indo - Chinese , Chutney , Curries , Drink

PALAK KI TIKKI

2018-01-25
  • Prep Time : 0m
  • Cook Time : 0m
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INGREDIENTS TO MAKE THE RECIPE:

 

4 -5 Boiled Potatoes

100 Gms Palak or Spinach

1 Cup Poha
1 tsp Salt (or as per your desire)

½ tsp Black Pepper

¾ tsp Amchur Powder

½ Red Chilli Powder

½ tsp Coriander Powder

4 Green Chilles (or as per desire)

1 inch Ginger

½ tsp Jeera

½ tsp Coriander Seeds

 

INSTRUCTIONS TO MAKE THE RECIPE:

 

 

 

POINTS TO REMEMBER

  • Let the poha become soft before you use it
  • Do not stir the tikki too much otherwise it will break
  • You can add chat masala as well for better taste

 

 

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