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Recipe Types: Appetizers , breakfast recipes , Chinese/Indo - Chinese , Chutney , Curries , Drink

PANEER TIKKA / RESTAURANT STYLE

2020-12-07
  • Prep Time : 0m
  • Cook Time : 0m
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INGREDIENTS TO MAKE THE RECIPE

1 kg Paneer

2 Onions

1 Tomato

2 Capsicum

5 Tbsp Oil

3 Tbsp Gram Flour / Besan

2 Tbsp Kashmiri Red Chilli Powder

2 Tbsp Ginger Garlic Paste

1 Tbsp Kasuri Methi

2 Tbsp Chat Masala

1 Tbsp Dhaniya Powder

1 tsp Red Chilli Powder

1 tsp Garam Masala

1 Tbsp Roasted Cumin Powder

1 tsp Black Pepper Powder

Curd

1 Tbsp Salt

 

INSTRUCTIONS TO MAKE THE RECIPE:
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