PANEER TIKKA / RESTAURANT STYLE

2020-12-07
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

INGREDIENTS TO MAKE THE RECIPE

1 kg Paneer

2 Onions

1 Tomato

2 Capsicum

5 Tbsp Oil

3 Tbsp Gram Flour / Besan

2 Tbsp Kashmiri Red Chilli Powder

2 Tbsp Ginger Garlic Paste

1 Tbsp Kasuri Methi

2 Tbsp Chat Masala

1 Tbsp Dhaniya Powder

1 tsp Red Chilli Powder

1 tsp Garam Masala

1 Tbsp Roasted Cumin Powder

1 tsp Black Pepper Powder

Curd

1 Tbsp Salt

 

INSTRUCTIONS TO MAKE THE RECIPE:

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.