TINDE MASALA | Tinde ki sabzi

INGREDIENTS TO MAKE THE RECIPE:

500 Gms Tinde

2 Onions (Finely Chopped)

1 tsp Ginger Garlic Paste

1 tsp Jeera

½ tsp Methi Dana

Pinch Of Asafoetida

1 tsp Coriander Powder

3/4 tsp Red chilli Powder

¾ tsp Salt

½ tsp Haldi Powder

1 tsp Amchoor Powder

1 Packet Maggi Masala – e – Maggic

Mustard For Cooking

METHOD TO MAKE THE RECIPE:

• Cut Tinde Into Bite size Pieces
• Cut Onion Finely
• In a cooker add mustard oil
• Heat the oil till its smoke point
• Let it cool the heat it up again and add jeera & asafetida
• Now add onion and cook till half
• When onions starts to get a bit brown add tinde ,haldi powder,coriander powder & red chilli powder
• After few minutes of frying add Ginger garlic paste & Methi Dana
• Cook for few minutes
• Add amchoor powder & water
• Cover the cooker and give it a whistle
• Let it depressurize naturally
• Open and start to reduce water
• Now add MAGGI MASALA –ae- MAGIC
• Some Coriander leaves

FOR REFERENCE “it a Dry Sabzi”

INSTRUCTIONS TO MAKE THE RECIPE: