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Recipe Types: Appetizers , breakfast recipes , Chinese/Indo - Chinese , Chutney , Curries , Drink

UPMA

2020-08-08
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

INGREDIENTS TO MAKE RECIPE:

 

2 Tbsp Desi Ghee

1 Tbsp Chana Dal

1 Tbsp Urad Dal

1 Cup Suji

1 Onion

1 Carrot

½ Cup Peas

Some Beans

2-3 Green Chillies

 

FOR COOKING

1 Tbsp Ghee

1 Tbsp Peanuts

5-6 Cashew

1 tsp Mustard Seeds

Fresh Curry Leaves

Hing (Asafoetida)

½ tsp Turmeric

3 Cups Water

1½  tsp Salt

 

INSTRUCTIONS TO MAKE THE RECIPE:

 
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