3 UNIQUE EASY SOOJI SNACKS / SUJI BREAKFAST

INGREDIENTS TO MAKE THE RECIPE

SUJI KA DOSA

INGREDIENTS TO MAKE BATTER

1 Cup Suji (Semolina)

1/2 Cup Curd

3 Tbsp Wheat Flour (Atta)

1/2 Cup Rice Flour

1 tsp Salt

1-2 Cup Water

1/2 tsp Baking Powder

INGREDIENTS TO MAKE STUFFING

Onions

Cooked Sabji (Any)

3 Tbsp Veg Mayonnaise

SUJI SANDWICH

INGREDIENTS TO MAKE DOUGH

1 Cup Suji

1/2 Cup Curd

1/4 Cup Wheat Flour (Atta)

1 tsp Salt

1/2 tsp Baking Powder

INGREDIENTS TO MAKE STUFFING

Onion

Tomato

Carrot

Capsicum

Corns

Olives

1 tsp Salt

1 tsp Black Pepper Powder

Pizza Seasoning

Chilli Flakes

3 Tbsp Veg Mayonnaise

SUJI STEAM BALLS

1.5 Cup Suji

1/2 tsp Salt

1/2 Cup Curd

1 tsp Black Pepper Powder

INGREDIENTS TO MAKE STUFFING

Onions

Tomato

Carrot

Capsicum

Corns

2 Tbsp Chilli Garlic Dip

3 TbspVeg Mayonnaise

INGREDIENTS TO MAKE TADKA

1 Tbsp Oil

1 tsp Cumin Seeds

1 tsp Mustard Seeds

3 Dried Red Chillies

3-4 Garlic Cloves

1 tsp Red Chilli Powder

1 tsp Coriander Powder

1/2 tsp Turmeric Powder

1 tsp Dry Mango Powder (Amchoor)

Fresh Coriander Leaves

INSTRUCTIONS TO MAKE THE RECIPE: