EASY MUTTOM BIRYANI

INGREDIENTS TO MAKE THE RECIPE:

350 gms Mutton

*Whole Spice Mix

1 tsp Red Chili Powder

1 tsp Coriander Powder

1.5 tsp Salt

½ tsp Turmeric / Haldi Powder

2 Tbsp Ginger Garlic Paste

1 Tbsp lemon Juice

3 Onions

1/3 Cup Oil

1/2 Cup Curd

*** Saffron and Milk Mix

**** Ghee and Biryani Masala Mix

2 Cup Bhaap (i.e. the water in which your rice is boiling)

350 Gms Basmati Rice (or any long grain rice)

60 Gms Coriander leaves

40 Gms Mint Leaves

3-4 Green Chilies

1 Tbsp Keora Water

1 Tbsp Roasted Kasuri Methi

*INGREDIENTS TO MAKE WHOLE SPICE MIX:

1 Cinnamon Sticks or Daal Chini

4 Black Peppercorns or Kali Mirch Sabut

4 Cloves or Laung

1/2 tsp Caraway Seeds or Shahi Jeera or Simple Jeera

4 Green Cardamoms or Choti Elaichi

***INGREDIENTS TO MAKE SAFFRON AND MILK MIX

1 Cup Warm Milk

Pinch or Saffron

****INGREDIENTS TO MAKE GHEE AND BIRYANI MASALA MIX

2 Tbsp Ghee

1.5 tsp Biryani Masala (depending on how spicy you like )

INSTRUCTIONS TO MAKE THE RECIPE :