Recipe Search

Recipe Types: Appetizers , breakfast recipes , Chinese/Indo - Chinese , Chutney , Curries , Drink

Aloo Pakora | Aloo Pakodi

2019-05-14
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

 

INGREDIENTS TO MAKE THE RECIPE:

 

4 Raw Potatoes

1 Cup Besan

¼ Cup Rice Flour

Coriander Leaves

1 tsp Red Chilli Flakes

½ tsp Haldi Powder

1 tsp Jeera

1 tsp Salt

2 tsp Oil (For the batter)

About 1 cup Water

1 Lemon Juice

OIL FOR FRYING

INSTRUCTIONS TO MAKE THE RECIPE:

IMPORTANT POINTS:

  • Make sure that the besan batter is thin
  • Try to cut potatoes thinly
  • Make sure you double fry the pokadas first on a med flame until the batter sets then on super high flame for a minutely only of until it turns crispy

 

 
Tags: , , , , , , , , , , , , , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.