CREAM CHICKEN

Its been months that people have asked me to make a video on Indian white gravy, how it is made? What all is added??

So here my first entry for the white gravy i.e. CREAM CHICKEN its actually a very simple recipe and very useful when you have guests coming over as it doesn’t take much time and you get great results , So I hope you like this recipe…

J

INGREDIENTS TO MAKE THE RECIPE:

INGREDIENTS TO MARINATE

500 – 600 Gms Chicken

2 Tbsp Oil

1 Cup Thick Curd

3/4 tsp Salt (or as per taste)

3/4 tsp Black Pepper

1 Tbsp Ginger Garlic Paste

2 -3 Tbsp Roasted Gram Flour (Depending on the moisture in the curd)

INGREDIENTS FOR WHITE BASE GRAVY

15 – 20 Cashews Paste

3 – 4 Green Chillies

1 Inch Ginger (Cut into juliennes)

*WHOLE SPICE MIX

3 – 4 Mid-Size Onion Puree

2 Tbsp Oil

1 Tbsp Butter

80 – 100 Gms Khoa/ khoya / Mawa

2 tsp Ginger Garlic Paste

½ Cup Water (added while making gravy)

¾ Cup Water (added in the end)

1 tsp Kasturi Meethi

2 Tbsp Fresh Cream

*WHOLE SPICE MIX COMBINATION

1 Badi Elachi / Black Cardamom

1 Dal Chini / Cinnamon Stick

3 Green Cardamom / Choti Elachi

4 Laung / Cloves

INSTRUCTIONS TO MAKE THE RECIPE

IMPORTANT POINTS

• Make sure to make gashes in the chicken
• Let the marinated chicken rest in the refrigerator for about 1 hour
• Cook the chicken first on a high flame the when it turns white cover with the lid and cook for 10 minutes PLEASE do not open the lid ..