Recipe Search

Recipe Types: Appetizers , breakfast recipes , Chinese/Indo - Chinese , Chutney , Curries , Drink

HYDRABADI DUM KA CHICKEN / RESTAUTRANT STYLE

2020-12-07
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

INGREDIENTS TO MAKE THE RECIPE

600 – 800 gm – Chicken

5 – Small Onions

2 Tbsp – Ginger Garlic Paste

Fresh Coriander Leaves

200 gms – Curd

1 – Lemon

3 – Green Chillies

2 Tbsp – Desiccated Coconut

100 gms – Khoya (Mawa)

1 Tbsp – Salt

Cashew

Almonds

Saffron

Kasuri Methi

1/4 Cup- Oil

Meetha Attar or Kewra Water

*GROUND SPICE MIX

1/2 tsp – Turmeric Powder

2 Tbsp – Dhaniya Powder

1 Tbsp – Garam Masala

3 tsp – Kashmiri Red Chilli Powder

1 tsp – Black Pepper Powder

INSTRUCTIONS TO MAKE THE RECIPE:
Recipe Type: Tags: , , , , , , , , , , ,

Related Recipes:

  • EASIEST MUTTON

  • MUSHROOM MATAR

  • ALOO PALAK DHABA STYLE / SPINACH RECIPE

  • RESHMI CHICKEN MASALA

  • VEG SOYA CHAAP KORMA RECIPE / SOYA CHAAP GRAVY

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.