HYDRABADI DUM KA CHICKEN / RESTAUTRANT STYLE

2020-12-07
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INGREDIENTS TO MAKE THE RECIPE

600 – 800 gm – Chicken

5 – Small Onions

2 Tbsp – Ginger Garlic Paste

Fresh Coriander Leaves

200 gms – Curd

1 – Lemon

3 – Green Chillies

2 Tbsp – Desiccated Coconut

100 gms – Khoya (Mawa)

1 Tbsp – Salt

Cashew

Almonds

Saffron

Kasuri Methi

1/4 Cup- Oil

Meetha Attar or Kewra Water

*GROUND SPICE MIX

1/2 tsp – Turmeric Powder

2 Tbsp – Dhaniya Powder

1 Tbsp – Garam Masala

3 tsp – Kashmiri Red Chilli Powder

1 tsp – Black Pepper Powder

INSTRUCTIONS TO MAKE THE RECIPE:

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