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CRISPY BHINDI

2020-08-14
  • Prep Time : 0m
  • Cook Time : 0m
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INGREDIENTS TO MAKE THE RECIPE

500gms Bhindi (Ladyfinger)

 

GROUND SPICE MIX

1/4 tsp Turmeric Powder

1 tsp Red Chilli Powder

2 tsp Coriander Powder

1/2 tsp Roasted Cumin Powder

1/2 tsp Garam Masala

1 tsp Dry Mango Powder

2 Tbsp Rice Flour

4 Tbsp Gram Flour (Besan)

 

1 Lemon Juice

Oil for Frying

 

INSTRUCTIONS TO MAKE THE RECIPE:
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