DELHI STYLE CHICKEN FRY
2018-05-12- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
INGREDIENTS TO MAKE THE RECIPE:
8 Leg Piece Chicken (500 – 600 gms)
INGREDIENTS TO MAKE FIRST MARINATION
3 Tbsp Ginger & Garlic Paste
1 tsp Salt
1 Lemon Juice
INGREDINETS TO MAKE SECOND MARINATION
1 tsp Red Chilli Powder
1 Tbsp Coriander Powder
½ tsp Roasted Cumin Powder
1 tsp Black Pepper Powder
½ tsp Garm Masala
1 tsp Kasturi Methi Powder
2 tsp Full Kashmiri Red Chilli Powder
1 EGG
2 Tbsp Curd
1/4th Cup Cornstarch or CornFlour
1/8th Cup Refined Flour or Maida
OIL FOR FRYING
** OPTIONAL
INGREDIENTS FOR BRINING
1 Liter Water
1 Tbsp Salt