EGG MANCHURIAN Indo Chinese Egg Snack Recipe

EGG MANCHURIAN

INGREDIENTS TO MAKE THE RECIPE:

6 Boiled Eggs

1 Onion (Cut in Bulbs)

1 Capsicum Diced

1 Inch Ginger Chopped

6 Garlic Cloves Chopped

Spring Onions (as required)

Sesame seeds

2 -3 Green Chillies

*Batter To Coat Eggs

** Sauce Mix To Make The Sauce

*INGREDIENTS TO MAKE THE BATTER TO COAT EGGS:

4 – 5 Tbsp Maida

2 Tbsp Cornstarch

¾ tsp Salt

¾ tsp Black Pepper Powder

1 tsp Ginger Garlic Paste

Water As Required

**INGREDIENTS TO MAKE THE SAUCE MIX:

2 Tbsp Soy Sauce

1 tsp Vinegar

1 Tbsp Chilli garlic Paste

1 tsp Tomato ketchup

½ tsp Cornstarch

1/4 th Cup Water

INSTRUCTIONS TO MAKE THE RECIPE:

IMPORTANT POINTS:

• Don’t Use Over Boiled Eggs
• Keep the batter for the coating abit thick
• Double fry for better result
• Turn the flame off in the end while making the sauce and only then add fried crispy eggs