INSTANT ATTA DOSA
2018-07-28- Yield : 6 -7 Dosa
- Servings : 3 -4 People
- Prep Time : 5m
- Cook Time : 2m
- Ready In : 10m
INGREDIENTS TO MAKE DOSA BATTER:
1.5 Cups Whole Wheat Flour
1/2 Cup Sooji
1/2 Cup Curd
1 tsp Salt
3/4 tsp Baking Powder
1.5 + 3 Tbsp Water
INGREDIENTS TO MAKE ALOO MASALA
2 Mid – Size Boiled Potatoes
1 Onion
1 Tomato
Few Curry Leaves
1/4th Cup Peas
1/2 Inch Ginger
2 Green Chillies
1/4th Cup Peanuts
1 tsp Salt
1/2 tsp Red Chilli Powder
1/2 tsp Amchoor Powder
1/2 tsp Haldi Powder
1 tsp Dhaniya Powder
3/4 tsp Mustard Seeds
Oil For Cooking
INSTRUCTIONS TO MAKE THE RECIPE :
POINTS TO REMEMBER
Make sure the batter is on the thicker side
Add the baking powder just before cooking
Make sure the pan is cold before you spread the batter so it sticks