LAUKI KE KOFTE
2018-05-01- Skill Level: Easy Peasy
- Yield : 1 big bowl
- Servings : 4 - 5 People
- Prep Time : 20m
- Cook Time : 20m
- Ready In : 40m
INGREDIENTS TO MAKE KOFTA
500 Gms Ghiya
½ Cup Besan
Few Coriander Leaves
2 Green Chillies (or less)
½ Inch Ginger Finely Chopped
½ tsp Red Chilli Powder
1 tsp Coriander Powder
1 tsp Salt
½ tsp Black Pepper
1 Tbsp Desi Ghee
INGREDIENTS TO MAKE GRAVY
2 Mid – Size Onion
4 Mid – Size Tomatoes
1 Inch Ginger
3 – 4 Cloves Garlic
1 Green Chilli
2 tsp Coriander Powder
½ tsp Red Chilli Powder
½ tsp Black Pepper Powder
½ tsp Amchoor Powder
2 tsp Besan
¾ tsp Garam Masala
1 tsp Kasturi Methi
½ tsp Roasted Jeera Powder
¼ tsp Hing
¼ tsp Haldi Powder
1 tsp Salt
OIL FOR FRYING & COOKING
INSTRUCTIONS TO MAKE THE RECIPE :
IMPORTANT POINTS
- Do add ghee in the kofta to make them soft
- Use good amount of kali mirch
- Make sure you use double quantity of tomatoes
- Use good quality garam masala