MASALA PURI
2018-08-31- Yield : 12 poori
- Servings : 4 people
- Prep Time : 20m
- Cook Time : 10m
- Ready In : 30m
Masala Puri
1 Cup Atta
1/4 Cup Sooji
3 Green Chilli
1 Inch Ginger
25 Gms Dhaniya
2 Boiled Potatoes
1/4 tsp Hing
1/2 tsp Salt
1/4 tsp
1/2 tsp Red Chilli Powder
1/4 tsp Haldi Powder
1/4 tsp Sauf
1/4 tsp Ajwain
1/4 tsp Red Chilli Flakes
2 Tbsp Desi Ghee
1 Tbsp Water
Oil For Frying