PANEER TIKKA WITHOUT OVEN
2017-07-02- Cuisine: Indian
- Course: Snack
- Skill Level: Easy Peasy
- Yield : 10 Pieces of Tikka
- Servings : 3 - 4 People
- Prep Time : 30m
- Cook Time : 20m
- Ready In : 60m
INGREDIENTS TO MAKE PANNER TIKKA
500 Gms Paneer
1 Onion
1 Capsicum (you can go for any color you want)
1.5 tbsp ginger garlic paste
¾ – 1 tsp Salt (or as per taste)
*Main Marinating
Butter To Apply In The End
*INGREDIENTS TO MAKE MAIN MARINATION
250 Gms Hung Curd
¼ tsp Carrom Seeds
¼ tsp Haldi
½ tsp Roasted Jeera Powder
½ tsp Coriander Powder
2 tsp Kashmiri Red Chilli Powder
½ tsp Garam Masala
Binder
• 1 Tbsp Oil
• 2 Tbsp Besan
1 tsp Kasuri Meethi
NOTE : You also gonna need a Coal and Some Ghee
INSTRUCTIONS TO MAKE THE RECIPE :
IMPORTANT POINTS:
• Marinate the paneer twice
• Cook the paneer twice
• The more let the paneer marinate the better it will be