Pressure Cooker Chicken Biryani

INGREDIENTS TO MAKE THE RECIPE:

400 Gms Chicken (cut into 16 pieces)

*Whole Spice Mix

1 tsp Red Chili Powder

1 tsp Coriander Powder

2 tsp Salt

½ tsp Turmeric / Haldi Powder

1.5 Tbsp Ginger Garlic Paste

1 Tbsp lemon Juice

2 Onions

1/3 Cup Oil

1/3 Cup Curd

*** Saffron and Milk Mix

**** Ghee and Biryani Masala Mix

1 Cup Bhaap (i.e. the water in which your rice is boiling)

1 Cup Water

350 Gms Basmati Rice (or any long grain rice)

60 Gms Coriander leaves

40 Gms Mint Leaves

4 Green Chilies

1 Tbsp Keora Water

1 Tbsp Roasted Kasuri Methi

*INGREDIENTS TO MAKE WHOLE SPICE MIX:

2 Cinnamon Sticks or Daal Chini

4 Black Peppercorns or Kali Mirch Sabut

4 Cloves or Laung

1/2 tsp Caraway Seeds or Shahi Jeera or Simple Jeera

4 Green Cardamoms or Choti Elaichi

***INGREDIENTS TO MAKE SAFFRON AND MILK MIX

1 Cup Warm Milk

Pinch or Saffron

****INGREDIENTS TO MAKE GHEE AND BIRYANI MASALA MIX

2 Tbsp Ghee

½ – 1 tsp Biryani Masala (depending on how spicy you like )