RESTAURANT STYLE EGG CURRY

2020-08-13

INGREDIENTS TO MAKE THE RECIPE

6 Eggs

2 Onion

1 Tomato

4 Garlic Cloves

1 Inch Ginger

1 Dried Red Chilli

1 Cup Curd

2-3 Tbsp Chicken Masala

1/2 tsp Turmeric Powder

1/2 tsp Red Chilli Powder

1 tsp Oil

FOR COOKING

2 Tbsp Oil

1 tsp Salt

Ginger

Green Chillies

Fresh Coriander Leaves

INSTRUCTIONS TO MAKE THE RECIPE:

Tags: anda curry, Easy, egg curry, gravy, NONVEG, RESTAURANT STYLE EGG CURRY, spicy

DISCLAIMER STATEMENT NOTE : Please note, no restaurant recipes are actually used, these recipes have been inspired by and redesigned over the restaurant originals. Unless otherwise noted, all recipes have been created and developed by bharatzkitchen.com...
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