RESTAURANT STYLE PANEER LABABDAR
2020-12-07
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INGREDIENTS TO MAKE THE RECIPE:
2 Onions
4-5 Tomatoes (Hybrids)
WHOLE SPICE MIX
3-4 Dried Red Chillies
6-7 Garlic Cloves
1 Inch Ginger
7-8 Cashews
1 Cinnamon Stick
4-5 Cloves
4-5 Green Cardamom
1 Bay Leaf
GROUND SPICE MIX
1 tsp Coriander Powder
1/2 tsp Turmeric Powder
1/2 tsp Red Chilli Powder
1 tsp Kashmiri Red Chilli Powder
1 tsp Cumin Powder
1 tsp Sugar
2 Green Chillies
1 Inch Ginger Juliennes
Roasted Kasuri Methi
1 tsp Garam Masala
Cream
INSTRUCTIONS TO MAKE THE RECIPE:
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