SABUDANA KHICHIDI
2017-09-27
- Yield : 1 big bowl
- Servings : 3- 4 people
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
I Love Sabudana that my mom makes every navratri I really don’t know what special ingredient she uses but it has an amazing taste so I have tried to replicate the hope you like it … J
INGREDIENTS TO MAKE THE RECIPE:
200 gms / 1 Cup Sabudana
2 Tomatoes
½ tsp Whole Cumin
1 Lemon
½ inch Ginger
3 Boiled Potatoes
1 tsp Sendha Namak
½ tsp Sugar
1 – 2 Tbsp Peanuts
1 Small Bunch Coriander
2 Green Chillies
INSTRUCTIONS TO MAKE THE RECIPE :
IMPORTANT POINTS:
- Wash the sabudana properly
- You can rinse the excess the starch to make the sabudana non – sticky
MISC Recipes
Weekly Special
MCDONALD’S McAloo Tikki Burger
McDonald’s McAloo Tikki is a very iconic burger in India and the price at which it is sold it is absolutely... more
Read More
