Recipe Search

Recipe Types: Appetizers , breakfast recipes , Chinese/Indo - Chinese , Chutney , Curries , Drink

VEG SPRING ROLL / RESTAURANT STYLE SPRING ROLL

2020-08-24
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

INGREDIENTS TO MAKE THE RECIPE

INGREDIENTS TO MAKE DOUGH

2 Cup All-Purpose Flour (Maida)

1 Tsp Salt

2 tsp Oil

3/4 Cup Water

 

INGREDIENTS TO MAKE STUFFING

1 Onion

1 Spring Onion

Capsicum

Beans

1-2 tsp Oil

1 tsp Salt

1/2 tsp Black Pepper Powder

 

2 Tbsp All-Purpose Flour

 

INSTRUCTIONS TO MAKE THE RECIPE:
Recipe Type: , Tags: , , , ,

Related Recipes:

  • CHICKEN TIKKA RECIPE

  • TANDOORI SOYA CHAAP / STREET STYLE TANDOORI CHAAP

  • EGGLESS FLUFFY OMLETTE / VEG OMLETTE

  • STREET STYLE MYSORE BONDA / MYSORE BAJJI

  • SIMPLE EGG MASALA MACARONI

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.