ALOO BONDA RECIPE

2016-07-23
  • Yield : About 15 Mid Size Bonda
  • Servings : 4 - 5
  • Prep Time : 20m
  • Cook Time : 20m
  • Ready In : 60m

INGRDIENTS TO MAKE STUFFING

 

5 Mid Size Boiled Potatoes

2 Green Chillies Chopped

1-Inch Ginger Finely Chopped

1 -2 Tbsp Oil

1/8 tsp Asafetida/ Hing

½ tsp Whole Cumin

½ tsp Coarsely Crushed Coriander Seeds

5 – 6 Cashews Chopped

5 -6 Rasins

¼ Cup Peas

1 tsp Salt (or as per taste)

*Masala Mix

Fresh Coriander Leaves

 

 

*INGREDIENTS TO MAKE MASALA MIX

 

1 tsp Red Chilli Powder

1 tsp Anardana or Pomegranate Seed Powder

¾ tsp Roasted Cumin Powder

½ tsp Coriander Powder

½ tsp Black Pepper Powder

½ tsp Garam Masala

½ tsp Amchur Powder

½ tsp Black Salt or Kala Namak

 

INGREDIENTS TO MAKE BATTER

 

1/2 Cup Fine Gram Flour / Besan

1 Cup Course Gram Flour / Mota Besan

½ Cup Corn Starch

1.5 tsp Salt

1/4 tsp Baking Soda

1/4 tsp Turmeric Powder/Haldi Powder

1/4 tsp Ajwain/Carom Seeds

3 Tbsp Oil

1 +1/4th Cup Water

 

INSTRUCTIONS TO MAKE THE RECIPE :

 

IMPORTANT POINTS:

  • Always fry the pakors twice to have better results
  • You don’t have to make a very thick batter it should neither be very thick nor very thin.
  • You can make pakodas without “mota besan” but you wont get the same result
  • Try to use potatoes which are kept unpeeled in the refrigerator for minimum 3 – 4 Hours

 

 

 

Related Recipes:
  • CRISPIEST ALOO TIKKI RECIPE

  • Chicken Popcorn Recipe

  • YOGURT / DAHI BREAD ROLLS

  • MCDONALD’S FILET-O-FISH

  • PANEER / CHEESE CUTLET

Recipe Comments

Comments (2)

  1. posted by Neeta on September 8, 2016

    Very nice outcome…. Awesome…. Became a good cook after following you

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *