Chicken Popcorn Recipe

2015-02-20
  • Yield : 20 - 25 pieces
  • Prep Time : 15m
  • Cook Time : 10m
  • Ready In : 30m

Now days everybody’s life is busy and people have less and less time for making fresh food (sadly) the census has started to turn their options toward frozen stuff well I’d say not started it is a practice which have been done in many countries from many years …

Sadly the fact is frozen food or packaged food has some or a lot of preservatives which definitely is not very good for you. So I decided to come up with a recipe, which can solve I guess both the issues and you don’t need to work too hard for it …

 

INGREDIENTS:

4-5 small chicken Sausages (cut into bite size bits)

 

For Batter Coating:

¼ Cup all Purpose Flour

1/8 Cup Corn Starch

2 Tbsp Corn Meal

1 Egg White

1 Tbsp Vegetable Oil

½ -3/4 tsp Salt (Or as per your taste)

¼ tsp Red Chilli Powder

¼ tsp Cayenne Pepper

1/8 tsp Black Pepper

¼ tsp Garlic Powder

¼ Onion Powder

 

 

 

For Dry Flour Coating:

1/8 Cup All Purpose Flour

1/8 Cup Potato Starch /Corn Starch

¼ tsp Baking Soda

 

For Acid Combination:

1 Cup Water

2 Tbsp Vinegar

 

INSTRUCTIONS TO MAKE THE RECIPE:

 

KEY POINTS:

  • If your using Corn Starch for dry flour coating then keep in mind the chicken popcorn will have a shorter shelf life.
  • Make sure you store them in an air tight container in your freezer
  • Don’t add egg yolk in the batter.

 

 

Related Recipes:
  • Leftover Roti Nachos

  • PANEER TIKKA WITHOUT OVEN

  • Khasta Kachori Recipe | Imli ki Chutney & Dry fruits kachori

  • ALOO BONDA RECIPE

  • VEGETABLE CHEESE SHOTS

Recipe Comments

Comments (2)

  1. posted by shreeja on February 23, 2015

    Dear Bharat, Thanx for the receipe of gobi manchurian.i tried and it turned out very well.This time i request u to Please suggest how to make crispy corn in chinese style…these DayZ this starter is alluring one and all . Thnx

      Reply
    • posted by Bharat Wadhwa on May 27, 2015

      thank you so much (”,) will definitely post the recipe soon (”,)

        Reply

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