SOYA KEBAB / Veg Kabab
2020-08-18- Cuisine: Indian
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INGREDIENTS TO MAKE THE RECIPE
2 Cups Nutri Soya Chunks (Soya Badi)
1.5 Onion
Fresh Coriander Leaves
1/2 Inch Ginger
4-5 Green Chillies
7-8 Garlic Cloves
1 tsp Salt
1 tsp Red Chilli Powder
1 tsp Coriander Powder
1/2 tsp Turmeric Powder
1 tsp Dry Mango Powder (Amchoor)
1/2 tsp Kashmiri Red Chilli Powder
1 tsp Roasted Cumin Powder
1 tsp Garam Masala
1 tsp Black Pepper Powder
2 Tbsp Cornstarch
2 Tbsp All-Purpose Flour (Maida)
1/2 tsp Kevra Water
Oil for Frying
INSTRUCTIONS TO MAKE THE RECIPE: