Domino’s Garlic Breadsticks

2015-01-30
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My fascination with domino’s garlic bread is since I was a kid and when I made dish for a party and served it in a box of Domino’s Garlic bread sticks people couldn’t recognize that it was made at home until I finally told them, in spite of me telling them each and every details about how I came up with the recipe still people couldn’t believe that I made it at home since then I decided that I had to make a video on this soon so here it is…

 

Recipe for 4 Garlic Breadsticks

INGREDIENTS:

500 gms all-purpose flour

4 – 5 gms active dry yeast (half sachet)

1.5 cup Luke warm water

1 Tbsp. sugar

4 – 5 cloves of garlic (mid-size)

4 Tbsp. olive oil (60 gms)

2 Tbsp. butter (30 gms)

1 tsp. salt

1 Tbsp. Oregano Seasoning (even more if you like)

 

To make dough:

ADD:

½ cup all-purpose flour

3.5-4 gms (1/2 sachet yeast)

1½-cup Luke warm water

1 Tbsp. sugar (15gms)

  • Let the yeast activate for 15 minutes.

 

Add:

2 – 2.5 cups all-purpose flour (Do not add all the flour together, add 1 cup first and combine the dough then add in 1-1.5 cups and try to make soft dough, knead the dough for 15 – 20 minutes and make smooth and stretchy dough)

2 Tbsp. olive oil (30 gms)

2 Tbsp. butter (30 gms)

3 med-size clove for a bread so 3*4=12 cloves

1 tsp. salt

1 Tbsp. Oregano Seasoning

  • Knead the dough well for 15 minutes (to activate gluten)
  • Add 2 Tbsp. olive oil and kneed for 2 minutes more
  • Let the dough rest in refrigerator for 24 hours (very important)

                                                            

After 24 hours

  • Take dough out of refrigerator.
  • Cut it into 4 equal size balls and let it rest for 10 minutes
  • Sprinkle lots of corn meal (also known a polenta and “makki ka atta” in Hindi) on a flat surface (for outer crunchy coating).
  • Make a round shape and flip from 1 side to make a semi-circle, transfer the dough to a buttered and seasoned baking tray (Oregano Seasoning)
  • Cut the dough into bread sticks, brush with butter and drizzle a lot of Domino’s Oregano Seasoning

 

Finally bake in a preheated oven @ 240C 8 – 10 Minz Only ( UPDATED )

more or until you have a nice colour.

 

 INSTRUCTIONS TO MAKE THE RECIPE:

IMPORTANT NOTE:

If your outcome is a bit dry things you can do:

 

  1. Replace 1/2 cup Luke warm water with 1/2 cup milk (Full Fat)
  2. Apply less corn meal and a little more butter
  3. Cook for 8 minutes @  240C (The Video has wrong instructions)

 

Buy All The Stuff That You Need

Garlic Powder/ Granules : http://goo.gl/jrkiHl
Dry Oregano :http://goo.gl/ZAQUdy
Dried Basil : http://goo.gl/hQ5mte
Chilli Flakes : http://goo.gl/4sk8ZX

 

 

 

 

 

Related Recipes:
  • Khasta Kachori Recipe | Imli ki Chutney & Dry fruits kachori

  • PAN PIZZA in 15 minutes

  • Chicken Pakora or Pakoda

  • DOMINOS JALAPENO DIP

  • McDonalds Masala Grill Chicken Wrap / Chipotle Grill Chicken Wrap

Recipe Comments

Comments (55)

  1. posted by neeta on January 31, 2015

    Hey Bharat
    Pls help me with the quantity measures. Can u tell me 4 GMs yeast will be how many tsp as I don’t have weighing machine and also my yeast pack is 25g so cant use half pack.
    Thank you

      Reply
    • posted by Bharat Wadhwa on January 31, 2015

      4 Gms of Yeast is 1 tsp 🙂

        Reply
    • posted by Ruchi Sharma on July 11, 2015

      I have instant yeast.. How much should I add? Any other changes in recipe please let me know

        Reply
  2. posted by Sangeeta Barua on February 3, 2015

    Hi Bharat, after mustering the courage and the tim . Tried this out. While the taste was yumm ,the texture could have been better. Now, the proportion of flour that I used was 250 GMs maids and 250 GMs wheat flour. Probably this is where I goofed up. If you could help me with the wheat flour quantity if I were to make it completely with wheat flour. Than you for the great recipe and hope to hear from you .

      Reply
  3. posted by Shabnam J on February 8, 2015

    Hi can we use wet yeast for this recipe too?

      Reply
  4. posted by dimple kamal on February 13, 2015

    Hi bharat, thank you so much ………………………………………………… its yummy and it was a big hit.

      Reply
  5. posted by satya on February 13, 2015

    Hi Bharat ,can i use garlic flavored olive oil in the preparation of garlic bread sticks

      Reply
  6. posted by ninette on February 21, 2015

    can you pls give me the orega no recipe , or where I could search for it tks.

      Reply
  7. posted by KJ on February 23, 2015

    Hi Bharat,

    Is it mandatory to refrigerate dough for 24 hours?
    if yes, when we will make four equal portion and roll out and put it in oven at that time dough will be cold?

    Thank you

      Reply
    • posted by Bharat Wadhwa on May 27, 2015

      no i not mandatory to keep the dough for 24 hrs you can also go for hot fermentation and rest the dough in a hot place for 2 hrs and if you go for cold fermentation the dough should be at room temp when you cook the breadsticks

        Reply
  8. posted by lanie on February 25, 2015

    How much is 500grams in cups and 4 grams of active dry yeast in tsp? Thank you..

      Reply
    • posted by Bharat Wadhwa on February 25, 2015

      4 cups is 500gms and 1 tsp of active dry yeast is 4 gms and f your using instant yeast then its 1.5 tsp

        Reply
  9. posted by SA on February 27, 2015

    Cn v use convection mode ven using microwave instead of oven..? N plz tl d temperature n fr hw much tym it shud b kept in convection…
    n thx fr d recipe, u really did a gr8 job…!

      Reply
  10. posted by Rushit Gandhi on March 13, 2015

    Hey bharat
    I am not getting the crisp and proper texture

      Reply
  11. posted by naina on March 16, 2015

    Cn v use convection mode ven using microwave instead of oven..? N plz tl d temperature n fr hw much tym it shud b kept in convection…

      Reply
  12. posted by jay on March 22, 2015

    hey it is necessary to keep dough in refrigerator for 24 hours

      Reply
  13. posted by jay on March 22, 2015

    hey it is necessary to keep dough in refrigerator for 24 hours
    or we can put 4 or 5 hours

      Reply
  14. posted by Minni khanna on March 30, 2015

    Hi ! I have fresh yeast slab , can I use it for this recipe ?? Please guide how and in what quantity and for how long can the fresh yeast be stored

      Reply
  15. posted by shreya on April 1, 2015

    can you please upload the recipe for dominos butterscotch mouse cake, my mother is a big fan and i would like to make some for her. thanks

      Reply
  16. posted by Krupali Parekh on April 26, 2015

    The Most Amazing Cookery Show. Great Job.
    Please help me with the cheese dip recipe.

      Reply
    • posted by Bharat Wadhwa on April 29, 2015

      thank you so much will definitely post the cheese dip recipe asap (”,)

        Reply
  17. posted by dilbar bains on June 6, 2015

    sir please tell me time and degree in case of microwave
    please
    thankyou very much

      Reply
    • posted by Bharat Wadhwa on June 10, 2015

      preheat @240C for 15 minutes and bake @240C for 7 – 8 minutes but make sure you keep a rack below the pizza tray (”,)

        Reply
  18. posted by Meghana Parmar on June 8, 2015

    Hi bharat thanks for the recipe you post with step by step explanation .. I tried three recipe of yours .. Mc Aloo Tikki was full wow n even crispiest Aloo tikki .. I dont know what went wrong with Dominos Garlic bread .. I tried the bread twice but both the time i failed .. The yeast fermented well but when i kept the dough in refrigerator for 24hours fermentation i did not rised at all n even the colour of the dough became little black .. Plz help me .. I like the bread a lot .. Thanks in advance .. Waiting for your reply .. Thanks for other two recipe which turned out too good ..

      Reply
    • posted by Bharat Wadhwa on June 10, 2015

      well I guess the garlic bread recipe that I have given is a but wrong to be honest the only thing I found is that when people use microwave on a convection they never get good results so I have got a solution for it so the issue is not of fermentation the issue is of temperature and the wrong Fat that I have suggested in the recipe so you can solve this issue by preheating your oven/microwave convection @240 C for 15 minutes and the baking @240C for 7 – 8 minutes (results are quite better) as for Fat that I’ll explain in the stuffed garlic bread recipe the baking method is very similar the cheese burst pizza recipe that I have posted

        Reply
  19. posted by meera kapoor on June 9, 2015

    bharat,
    can I use a microwave? if yes, then please tell for how much time I should keep it.
    thank you.

      Reply
  20. posted by meera kapoor on June 9, 2015

    bharat,
    hello, please tell me that can i use microwave? if yes, then please tell for how much time i should keep it.
    thank you

      Reply
    • posted by Bharat Wadhwa on June 10, 2015

      you can use Microwave on a convection mode but you need to keep it on a height but microwave dosent give good results so what I do is I keep a rack below the pizza pan and then I preheat my microwave @240C for 15 minutes then bake @240C for 7 – 8 minutes just like wwhat I did in Dominos cheese burst pizza

        Reply
  21. posted by Anam on June 24, 2015

    Hey bharat! Im in love with ur recipes man! I tried ur pizza puffs and they turned out to be amazing. Thank u so much. Ure doing a grt job. Keep up the good work! Best of luck!

      Reply
    • posted by Bharat Wadhwa on June 25, 2015

      thank you so much so glad to read this I hope you like all my other recipes as well (”,)

      regards
      bharat wadhwa

        Reply
  22. posted by Anam on June 25, 2015

    Bharat 🙁 when i preheated my microwave at 240c for 15 mins it began to spark :(:(:(

      Reply
  23. posted by Saroj rajanya on October 11, 2015

    Thanks bharat
    It was awesome. Really really yummy. Thanks a lottttttt

      Reply
  24. posted by Meghana parmar on March 26, 2016

    My oven has maximum 200 degree temperature .. Today i tried making garlic bread but it did not turned out good and was not cooked well from inside and even base was not crispy at all and colour of the base was white only .. Plz help me out .. Thanks in advance ..

      Reply
  25. posted by bhavya on June 7, 2016

    Quantity of live yeast is how much

      Reply
  26. posted by Aksha on June 8, 2016

    Is makkai ka atta same as cornflour?

      Reply
  27. posted by Bharat Wadhwa on May 27, 2015

    thank you so much (”,)

      Reply
  28. posted by Neha on June 22, 2015

    Hello…
    Plz suggest ant substitute of yeast…..
    Can i use baking soda ?? Or anything else plz suggest…

      Reply
  29. posted by Bharat Wadhwa on June 25, 2015

    well baking soda will not be a substitute in this recipes but I’ll work on the substitute recipe with baking soda and will post it soon (”,)

      Reply
  30. posted by bhavya on June 7, 2016

    Please suggest me quantity of live yeast

      Reply
  31. posted by Bharat Wadhwa on June 8, 2016

    1/4 tsp should be ohk

      Reply

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