AATE KE GOLGAPPE / CRISPY PANI PURI / PUCHKA
2020-08-25
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INGREDIENTS TO MAKE THE RECIPE
1/2 Cup Suji (Semolina)
2 Tbsp Whole Wheat Flour (Atta)
1/2 Cup Boiling Water
Oil for Frying
INGREDIENTS TO MAKE GOLGAPPA PANI
1 Cup Pudhina
1 Cup Coriander
1 Inch Ginger
2 Green Chillies
2 Lemon
1 tsp Roasted Cumin
1 tsp Rock Salt
1 tsp Salt
1 tsp Chaat Masala
1/2 tsp Black Pepper Powder
a pinch of Hing
Boondi
INGREDIENTS TO MAKE ALOO MASALA
2 Boiled POtatoes
Roasted Cumin Powder
Chaat Masala
Boondi
INSTRUCTIONS TO MAKE THE RECIPE:
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