Garlic BreadSticks In 5 Minutes

2015-03-13
  • Yield : 20 Bread Sticks
  • Servings : 1-2 people
  • Prep Time : 15m
  • Cook Time : 5m
  • Ready In : 20m

Well Dominos Garlic Bread Recipe was a success and yes people did love it but it did have its drawbacks, the thing that I have learned from my time on Youtube is that people will not have the same equipment that I have , people will have all the things that I get and finding alternative is given…. But trust me sometimes it like hell to find alternatives. So yes I’ll will post Garlic breadsticks again and I will also post stuffed Dominos Garlic Bread Sticks but in future f or now you can make garlic breadsticks in 5 minutes 😛

 

 

Ingredients For The Recipe:

 

4 Piece Bread Heels / Crusts

¼ Cup Olive Oil / ¼ Cup Melted Salted Butter

2 Tbsp Italian Seasoning***

1 Tbsp Chopped Garlic

 

 

***Ingredients To Make Italian Seasoning:

 

1 tsp Salt

½ tsp Black Pepper

½ tsp Red Chilli Flakes (if you like less Spicy then use ¼ tsp )

¼ tsp Dry Basil Leaves

¼ tsp Dry Oregano

 

INSTRUCTION TO MAKE THE RECIPE: 

KEY POINTS:

  • If you are using salted butter then Do not add salt in the seasoning.

  • Make sure you preheat the oven.

 

Related Recipes:
  • Khasta Kachori Recipe | Imli ki Chutney & Dry fruits kachori

  • PAN PIZZA in 15 minutes

  • Chicken Pakora or Pakoda

  • DOMINOS JALAPENO DIP

  • McDonalds Masala Grill Chicken Wrap / Chipotle Grill Chicken Wrap

Recipe Comments

Comments (6)

  1. posted by Sanjeev Gupta on June 2, 2015

    I like your Cholle & Bhattura recipe

      Reply
  2. posted by Sanjeev Gupta on June 2, 2015

    I like your recipes most

      Reply
  3. posted by Ana on December 19, 2015

    HI THERE, I LOVE YOUR RECIPES. KUDOS TO YOU FOR YOUR EFFORTS! I WAS WONDERING IN THIS GARLIC BRRADSTICK RECIPE, WHAT KIND OF OLIVE OIL IS BEST? SO SHOULD I USE EXTRA VIRGIN OLIVE OIL OR JUST STANDARD OLIVE OIL? THANKS.

      Reply
    • posted by Bharat Wadhwa on December 21, 2015

      use standard extra virgin is not for cooking (”,)

        Reply

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