MATAR KE APPE / HEALTHY BREAKFAST

2020-08-22
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

INGREDIENTS TO MAKE THE RECIPE

1 Cup Suji (Semolina)

1/2 Cup Curd

Water

1 tsp Salt

1 tsp Crushed Red Chillies

1/4 tsp Baking Soda

 

INGREDIENTS TO MAKE MASALA

1/2 Cup Peas

1 Onion

2 Green Chillies

4 Garlic Cloves

1/2 Inch Ginger

Coriander Leaves

 

1 Tbsp Oil

1 tsp Cumin Seeds

Curry Leaves

A pinch of Hing

1/2 tsp Mustard Seeds

1 tsp Salt

1 tsp Red Chilli Powder

1/2 tsp Turmeric Powder

2 tsp Coriander Powder

1/2 tsp Dry Mango Powder (Amchoor)

2 Tbsp Gram Flour (Besan)

1/2 tsp Garam Masala

Fresh Coriander Leaves

 

INGREDIENTS TO MAKE PEANUT CHUTNEY

3/4 Cup Peanuts

1 Tbsp Oil

1 tsp Cumin Seeds

A Pinch of Hing (Asafoetida)

Curry Leaves

3-4 Garlic

1/2 Inch Ginger

2-3 Dried Red Chillies

1 Onion

a small piece of Tamarind

1/2 tsp Salt

 

INGREDIENTS TO MAKE TADKA FOR CHUTNEY

1 Tbsp Oil

1 tsp Mustard Seeds

Curry Leaves

 

INSTRUCTIONS TO MAKE THE RECIPE:

 

Related Recipes:
  • STREET STYLE MYSORE BONDA / MYSORE BAJJI

  • SUJI ROLLS / BREAKFAST RECIPE

  • SIMPLE EGG MASALA MACARONI

  • DHABA STYLE BUTTER CHICKEN / SPECIAL RECIPE

  • SPICY TAWA BURGER / DESI STYLE BURGER

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.