YOGURT / DAHI BREAD ROLLS

2015-01-31
  • Yield : 12 pieces
  • Prep Time : 15m
  • Cook Time : 10m
  • Ready In : 30m

After finishing my work on “dahi ke kebab” I felt that these elements can be wrapped in some other fashion and while I saw many innovative ideas posted online, but I always thought that this tangy curd stuffing should have a very crispy outer surface…. So in the video there is a thing that I tell you that frying these bread rolls will make you and angel but baking will make you a devil well it actually the reality that sometimes you may face people may say they like healthy food of they want to stay away from FAT but actually when make something healthier they might resent it….
But I won’t bore you with my long stories rather would just like to present you with the recipe hope you like it

Ingredients For making 12 Dahi / Yogurt Bread rolls

12 Bread slices
400 gms Curd (before hanged)
¼ cup Chopped onion
¼ Cup Chopped Capsicum/Bell Pepper
1/8-Cup Frozen Sweet Corn
10 Gms Cilantro/Coriander
2 Mid – Size Green Chilies
20 gms Processed Cheese
½ tsp. Salt (or as per taste)
½ tsp. White Pepper Powder

FOR MAKING GUM:

1 Tbsp. All Purpose Flour
1.5 Tbsp. Corn Starch
¼ tsp. salt
2 .5 to 2.5 Tbsp. Water

 

INSTRUCTIONS TO MAKE THE RECIPE:

KEY POINTS:

Make sure you use fresh bread
– Try to as much water possible from curd while hanging the curd
– Also squeeze gently to drain excess water from the curd
– Do not keep the bread uncovered and open too long other the bread will become dry

Related Recipes:
  • ALOO BONDA RECIPE

  • CRISPIEST ALOO TIKKI RECIPE

  • Chicken Popcorn Recipe

  • MCDONALD’S FILET-O-FISH

  • PANEER / CHEESE CUTLET

Recipe Comments

Comments (9)

  1. posted by priyanka on February 17, 2015

    Hey…
    Love ur recipes…I want u to write the procedure (how to make) along with the videos. Plz plz plz.
    Regards
    Priyanka

      Reply
    • posted by Bharat Wadhwa on February 18, 2015

      hi priyanka ji I actually dont write procedure because people used to simply copy paste recipes which is very sad i put in alot of efforts in the recipe it rely then make sense to me but if you will give me a vaild i’ll surely consider on it 🙂

        Reply
  2. posted by priyanka on February 20, 2015

    Hey… Hi
    Can I prepare these rolls at night for morning breakfast.

      Reply
  3. posted by supriya on March 13, 2015

    Thanks for the wonderful recipe. I’m planning to make this for a party. I need to make around 50 of them. I thought of making the rolls previous day n freezing it. But when I try to fry them directly out of freezer they were still cold inside. I fried them in medium hot oil. Is it possible to prepare the rolls in advance? If yes do i have to thaw it before frying them

      Reply
  4. posted by kanchan on June 5, 2015

    can you please post some yummy punjabi gravies

      Reply
    • posted by Bharat Wadhwa on June 10, 2015

      oh yess will 100% post them but you need to suggest me some (”,) so I can align according to request

        Reply
  5. posted by Anand Patel on June 6, 2016

    Bhart I Love your Recies. other day i made Channa Masala ( Choley ) which was quite nice & everyone like them at my home. i Love to make food from your recipes only. my Grand children Love what i make from your recipes.
    now B4 school start i want make Butter chicken for them kindly guide me sort & best way to make it
    ASAP dear.

      Reply

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