SARSO KA SAAG (PUNJABI STYLE)
2020-08-16- Cuisine: Indian
- Prep Time : 0m
- Cook Time : 0m
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INGREDIENTS TO MAKE THE RECIPE
500gms Sarso (Saag)
250gms Bathua
250gms Palak
8 Green Chillies
10-12 Garlic Cloves
1 Inch Ginger
2 tsp Salt
2-3 Laddle Water
2-3 tsp Cornflour
FOR COOKING
2 Tbsp Desi Ghee
1 Onion
1 Tomato
1/2 tsp Salt
1 tsp Coriander Powder
TO PREPARE TADKA
1 Tbsp Desi Ghee
1/2 tsp Hing (Asafoetida)
3 Green Chillies
2 Dried Red Chillies
2-3 Garlic Cloves
INSTRUCTIONS TO MAKE THE RECIPE:
Recipe Type: Main Course
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