Aloo Beans Ki Sabji | Nutritious Green Beans Potato recipe | Green Beans Aloo ki sabzi

INGREDIENTS TO MAKE THE RECIPE:

2 Potatoes ( Raw )

500 Gms Beans

2 Tomatoes

Jeera

2 tsp Coriander Powder

1 tsp Red chilli Powder

¾ tsp Salt

½ tsp Haldi Powder

1 tsp Amchoor Powder

1 Packet Maggi Masala – e – Maggic

Oil For Cooking

Method To Make The Recipe:

• Cut Beans into Small Pieces
• Cut Potatoes & tomatoes Roughly or into Dices
• In a pan add some oil
• Add cumin
• Now when the cumin pops add potatoes roast them on a medium flame for 5 minutes
• After 5 minutes add beans
• Cook for 2-3 minutes on Open flame
• Now add Haldi, dhaniya , Red Chilli & Amchoor Powder
• Cover and cook for 5 minutes
• Check the potatoes if they are soften or not
• Add Chopped Tomatoes and Salt
• Cover and Cook for 4 -5 minutes
• Check if tomatoes are soften now add Maggi Masala -ae-Magic and coriander Leaves mix and Serve

INSTRUCTIONS TO MAKE THE RECIPE: