CHICKEN 65 RESTAURANT STYLE
2020-08-15
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INGREDIENTS TO MAKE THE RECIPE
500gms Chicken(Boneless)
1 tsp Salt
1 Tbsp Ginger-Garlic Paste
2 tsp Curd
1/2 tsp Turmeric
2 tsp Kashmiri Red Chilli Powder
1 tsp Black Pepper Powder
1 tsp Garam Masala
2 tsp Cornstarch
3 tsp Maida(All-Purpose Flour)
1tsp Oil
1 Egg
5-6 Green Chillies
5 Garlic Cloves
1/2 Inch Ginger
Dried Red Chillies
Curry Leaves
Oil for Frying
SAUCE MIXTURE
2-3 tsp Red Chilli Paste
3 Tbsp Tomato Ketchup
1-2 tsp Curd
Red Food Color (Optional)
FOR COOKING
1 Tbsp Oil
1 tsp Salt
Black Pepper Powder
INSTRUCTIONS TO MAKE THE RECIPE:
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