CHICKEN KORMA RESTAURANT STYLE
2020-08-13- Cuisine: Indian
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INGREDIENTS TO MAKE THE RECIPE
600gms Chicken
1 Tbsp Salt
1 tsp Sugar
1 tsp Vinegar
4 Onions
1 Cup Curd
1 Tbsp Cashew
GROUND SPICE MIX
3 Tbsp Coriander
1 tsp Kashmiri Red Chilli Powder
2 tsp Yellow Chilli Powder (alternative: Spicy Dry Red Chilli Powder)
1/2 tsp Turmeric Powder
1/2 tsp Cumin Seeds Powder
WHOLE SPICE MIX
1 tsp Black Peppercorns
1 small Piece of Cinnamon Stick
6 Green Cardamom
1 Black Cardamom
5-6 Cloves
FOR COOKING
3 Tbsp Desi Ghee
1.5 tsp Salt
1.5 Tbsp Ginger-Garlic Paste
1 – 1.5 tsp Garam Masala
Nutmeg (Jaifal)
Mace (Javitri)
1 tsp Kewra Water
INSTRUCTIONS TO MAKE THE RECIPE:
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