CHIFFON CAKE RECIPE

Well I have been working on good cake recipe since a long time and it has always been my moto to give the best recipe possible I really happy that this is my first cake recipe and I know that anybody who makes it will surely fall in love with because trust me I just love this recipe….

While researching for the recipe I realised that Chiffon cake has an amazing back-story how it was developed and how Harry Baker a California Insurance Salesman came up with such an amazing recipe…

I hope you like this recipe J

INGREDIENTS TO MAKE THE RECIPE:

Dry Ingredients:

100 gms Cake Flour / All purpose Flour / Maida

1 tsp or 5 Gms Baking Powder (Aluminum free)

Pinch Of Salt

1 Tbsp or 10 Gms Corn Starch ( Only if using all purpose flour/maida)

Wet Ingredients:

3 Large or 4 Small or 54 Gms Egg Yolks

80 Gms Fine Sugar

50 ml Vegetable Oil

80 Gms Water

1 tsp Vanilla Essence

Egg White Meringue:

3 Large or 4 Small or 90 Gms Egg Whites

3/8 tsp Cream Or Tartar

45 Gms Sugar

ALTERNATIVE OF CREAM OF TARTER

• You can add 1/8 tsp of vinegar per egg white

NOTE: it is just an insurance to make stiff egg whites you skip this if using fresh eggs

INSTRUCTION TO MAKE THE RECIPE :  

POINTS TO REMEMBER:

• Make sure to sieve the flour, baking powder and even sugar
• Beat the egg whites to stiff peaks
• Beat the egg yolks and the sugar till ribbon stage
• Do not over work the cake mix

PRODUCTS THAT I USE:

• My Voice Recorder (mic) : http://goo.gl/eQJPRh
• My Main Camera : Canon 70d : http://goo.gl/xr53Xf
• Other Camera : http://goo.gl/9ri6Oy
• Cake Tin of this video: http://goo.gl/xClS30
• More Cake Tins : http://goo.gl/39vu0p
• Hand Mixer : http://goo.gl/Jx2Je3
• Infrared Thermometer Gun : http://goo.gl/ZIFszn
• Ph Scale : http://goo.gl/zbaLgP
• Cooking Thermometer : http://goo.gl/CuIVlB
• Electric Weighing Scale: http://goo.gl/SCDpUY