CHILLY PANEER/COTTAGE CHEESE RECIPE

INGREDIANTS

for 1 mid – bowl chilli cottage cheese

300 Gms Paneer/Cottage Cheese

1 Tbsp. Ginger Garlic Paste (for marinade)

½ tsp. salt (for marinade)

½ tsp. black pepper (for marinade)

FOR BATTER

½ Cup All Purpose Flour

¼ Cup Cornstarch

2 Tbsp. Oil

¼ tsp. salt

FOR SAUCE

4-5 Green Onions

1 Mid-Size Bell Pepper/Capsicum

1 Mid-Size Onion

1 Tbsp. Chopped Ginger

1 Tbsp. Chopped Garlic

2 tsp. Sambal/Chili Garlic Paste

2-3 Tbsp. Soya Sauce

1/3 tsp. salt

¼ tsp. MSG [Monosodium glutamate (optional)]

½ tsp. Sugar

1 tsp. Black Pepper

1 Tbsp. Teriyaki Sauce (If you have)

 INSTRUCTIONS TO MAKE THE RECIPE:

KEY POINTS:

1. Do not cut big cubes of cottage cheese/paneer
2. Put diced cottage cheese in microwave for 1 minute so that it releases excess water and we infuse more flavor till inside (ginger, garlic, salt and black pepper), keep marinated paneer in refrigerator for 1 Hr. (min)
3. Add oil in dry batter and mix thoroughly through out the batter
4. Fry twice for crunchy coating
5. Finally after making the sauce Turn the Flame OFF and wait for 5 minutes until the steam has passed…

And finally enjoy…