GOBI KA PARATHA / CAULIFLOWER PARATHA
2020-08-16- Cuisine: Indian
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INGREDIENTS TO MAKE THE RECIPE
INGREDIENTS TO MAKE STUFFING
500gms Gobhi (Cauliflowers)
2 Green Chillies
1/2 Inch Ginger
Fresh Coriander Leaves
1/2 tsp Carom Seeds (Ajwain)
1 Tbsp Coriander Powder
1 tsp Red Chilli Powder
1/2 – 1 tsp Salt
INGREDIENTS TO MAKE DOUGH
1.5 Cups Wheat Flour
1 Cup Water
1 tsp Desi Ghee
Oil or Ghee for Cooking
INSTRUCTIONS TO MAKE THE RECIPE: