INSTANT DHOKLA RECIPE

INGREDIENTS TO MAKE DHOKLA

2 Cups or 200 gms  Besan

1 tsp or 4 Gms Citric Acid

2 tsp Salt

6 Tbsp Powdered Sugar

Pinch Of Hing

3 Green Chillies (Finely Chopped)

½ Inch Ginger Finely Chopped

2 Tbsp Oil

1.5 Cups or 300 ml Water

1-3/4 tsp or 4 gms Baking Soda

INGREDIENTS TO MAKE TADKA

2 Tbsp Oil

½ tsp Mustard Seeds

A Pinch Of Hing

3 – 4 Green Chillies

Some Curry Patta

2 – 3 Tbsp Sugar

½ tsp Salt

1 – ½ Lemon Juice

300 – 500 ml Water

INSTRUCTIONS TO MAKE THE RECIPE : 

IMPORTANT POINTS

• Strain the besan before using it
• Make sure you whisk the batter for atleast 5 minutes
• Use Powdered Sugar in the batter
• Add the tadka to the dhokla when both tadka and dhokla are warm