Kadhi Pakora Recipe
2017-10-13- Yield : 1 big bowl
- Servings : 3 - 4 people
- Prep Time : 20m
- Cook Time : 40m
- Ready In : 60m
Ok I know my Kadhi recipe is quite different but still quite similar to what we all know , this all started when I was developing golgappe recipe in particular suji ke gol gappe ( I love them a lot) thats when I realized the role of fat i.e. saturated in holding up moisture, I had a chat with my dadi and my mother –in- law 😛 about kadhi because those are the bench mark kadhi that I have had in my life hehehe… anyway so I developed my recipe on that platform and here it is hope you like the recipe … J
INGREDIENTS TO MAKE PAKORAS
About 1 Onion
2 Green Chillies
½ inch Ginger
½ tsp Coriander Seeds
100 ml or ½ Cup Water
¼ tsp baking powder
About 1 Cup Besan
1- ¾ tsp Salt (or as per your taste)
¾ tsp Red Chilli Powder
¼ tsp Turmeric / Haldi
1 BIG TBSP DESI GHEE
NOTE: ALWAYS ADD GHEE IN THE END OF THE BATTER
INGREDIENTS TO MAKE KADHI
1 Cup Sour Curd
1 Lemon (if your not using sour curd)
1/4th Cup or 4 Tbsp Besan
½ tsp Methi Dana
1 -2 tsp Salt (or as per your taste)
½ – 1 tsp Red Chilli Powder
½ tsp Turmeric / Haldi
1 liter Water
1 Tbsp Ginger Garlic Paste
INGREDIENTS TO MAKE TADKA
1 tsp Mustard Seeds
1 tej patta
¼ tsp Hing / Asafetida
½ tsp Coriander Seeds
7 – 8 Curry Leaves
2 Dried Red Chilies Broken
INSTRUCTIONS TO MAKE THE RECIPE:
POINTS TO REMEMBER
- Always ghee in the end of making the batter
- First mix salt ,red chilli powder and turmeric to the batter with water then add other things.
- While making kadhi keep stirring until it gets a boil
- Add the pakoras when the kadhi is warm