Khasta Kachori Recipe | Imli ki Chutney & Dry fruits kachori

This Holi all I was thinking is to making something easy that everyone can make quickly and which not be very tough and then I came across this recipe, a kachori that you can make so easily you just need chutney and  and obviously you need khasta kachori dough… honestly it took me only 1 hr to make it start to finish and I hope you like this recipe aswell Happy Holi..

INGREDIENTS TO MAKE THE DOUGH:

2 Cups / 250 gms All Purpose Flour or Maida

1/4th Cup / 65 Gms Desi Ghee

1 tsp salt

1/2 Cup /125 Gms Water

INGREDIENTS TO MAKE THE STUFFING:

2 Cups / 400 Gms Bhujiya

8 Tbsp Imli ki chutney

50 gms Almonds or Badam

50 gms Cashew or Kaju

50 gms Raisins or Kishmish

INSTRUCTION TO MAKE THE RECIPE : 

POINTS TO REMEMBER :

• Mix the ghee thoroughly with the flour before adding water
• Rest the dough for 30 minz covered with a damp cloth
• make all the stuffing balls and the dough balls before hand 
• Fry all the kachoris together so that the level of heat is maintained