MASALEDAR ALOO KACHORI
2018-02-21- Skill Level: Intermediate
- Yield : 7 -8 mid size kachori
- Servings : 4 people
- Prep Time : 30m
- Cook Time : 30m
- Ready In : 60m
INGREDIENTS TO MAKE THE DOUGH:
250GMS or 2 Cups All Purpose Flour (Maida)
¼ tsp Ajwain or Carom Seeds
1 tsp Salt
4 tsp Refined Oil
¾ Cup Water
INGREDIENTS TO MAKE THE STUFFING:
3 Boiled Potatoes
3 Green Chillies (Chopped)
1 inch Ginger (Chopped)
*Whole Spice Mix Combination
**Ground Spice Mix Combination
½ tsp Garam Masala
½ tsp Black Pepper Powder
A pinch of Hing or Asafoetida
Oil As Per Needed
INGREDIENTS TO MAKE WHOLE SPICE MIX COMBINATION:
½ tsp Coriander Seeds
½ tsp Sauf
½ tsp Jeera
INGREDENTS TO MAKE GROUND SPICE MIX COMBINATION:
1 tsp Red Chilli Powder
1 tsp Coriander Powder
1 tsp Kasuri Methi
1 tsp Salt (or as per needed)
½ tsp Amchur Powder
INSTRUCTIONS TO MAKE THE RECIPE: