LAUKI KI SABZI
2018-07-17- Cuisine: Indian
- Skill Level: Easy Peasy
- Yield : 1 Big Bowl
- Servings : 3-4 People
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
Lauki Ki Sabzi
500 gms Ghiya/ Lauki
4 -5 Tomatoes
1 Potato
1/2 Inch Ginger
3 Green Chillies
2 Dried Red Chiili
1/2 tsp Garam Masala
1/2 Cup Water
3 Tbsp Oil (For Cooking)
1 tsp Salt (or as per taste)
*Panch Phoran Masala
**Dry Spice Mix
*INGREDIENTS FOR PANCH PHORAN MASALA
1/2 tsp Methi Dana
1/2 tsp Sauf / Aniseed
1/2 tsp Kalonji / Nigella Seeds
1/2 tsp Jeera / Cumin
1/2 tsp Sarso/ Mustard Seeds
**INGREDIENTS TO MAKE DRY SPICE MIX
1 tsp Coriander Powder
1/2 tsp Red Chilli Powder
1/2 tsp Haldi Powder
1/2 tsp Mango Powder / Amchoor Powder
INGREDIENTS FOR TADKA
1 Tbsp Desi Ghee
1/4 tsp Hing
1/2 tsp Kashmiri Red Chilli Powder
INSTRUCTIONS TO MAKE THE RECIPE :