Left over Roti ki Sabji
2020-08-15- Cuisine: Indian
- Prep Time : 0m
- Cook Time : 0m
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INGREDIENTS TO MAKE THE RECIPE
2 Roti (Chapaties)
1 Boiled Potato
1 Inch Ginger
2 Green Chillies
1/2 onion
3/4 tsp Salt
1/4 tsp Turmeric Powder
3/4 Red Chilli Powder
1/2 tsp Dry Mango Powder
1.5 tsp Coriander Powder
2 tsp Besan (Gram Flour)
1 Tbsp Oil
Oil for Frying
INGREDIENTS TO MAKE GRAVY
1 Onion
2-3 Green Chillies
2 -3 Garlic Cloves
1 Inch Ginger
1 Cup Curd
1/2 Tbsp Besan (Gram Flour)
WHOLE SPICE MIX
1/2 tsp Cumin Seeds
1/2 tsp Fenugreek Seeds
1/2 tsp Fennel Seeds
1/2 tsp Mustard Seeds
1 Bay Leaf
2 Dried Red Chillies
FOR COOKING
1 Big Spoon Oil
1/4 tsp Turmeric Powder
3/4 tsp Red Chilli Powder
2 tsp Coriander Powder
1/2 tsp Garam Masala
1/2 Roasted Kasuri Methi
1/2 – 1 Cup Water
INSTRUCTIONS TO MAKE THE RECIPE: