MATAR KE APPE / HEALTHY BREAKFAST

INGREDIENTS TO MAKE THE RECIPE

1 Cup Suji (Semolina)

1/2 Cup Curd

Water

1 tsp Salt

1 tsp Crushed Red Chillies

1/4 tsp Baking Soda

INGREDIENTS TO MAKE MASALA

1/2 Cup Peas

1 Onion

2 Green Chillies

4 Garlic Cloves

1/2 Inch Ginger

Coriander Leaves

1 Tbsp Oil

1 tsp Cumin Seeds

Curry Leaves

A pinch of Hing

1/2 tsp Mustard Seeds

1 tsp Salt

1 tsp Red Chilli Powder

1/2 tsp Turmeric Powder

2 tsp Coriander Powder

1/2 tsp Dry Mango Powder (Amchoor)

2 Tbsp Gram Flour (Besan)

1/2 tsp Garam Masala

Fresh Coriander Leaves

INGREDIENTS TO MAKE PEANUT CHUTNEY

3/4 Cup Peanuts

1 Tbsp Oil

1 tsp Cumin Seeds

A Pinch of Hing (Asafoetida)

Curry Leaves

3-4 Garlic

1/2 Inch Ginger

2-3 Dried Red Chillies

1 Onion

a small piece of Tamarind

1/2 tsp Salt

INGREDIENTS TO MAKE TADKA FOR CHUTNEY

1 Tbsp Oil

1 tsp Mustard Seeds

Curry Leaves

INSTRUCTIONS TO MAKE THE RECIPE: