MUTTON JAHANGIRI KORMA

INGREDIENTS TO MAKE THE RECIPE:

800g Mutton

2 Onions

1 tsp Fennel Seeds

1 tsp Whole Coriander

8-10 Garlic Cloves

1 Tbsp Desi Ghee

1.5 Cup Water

2 tsp Salt

FOR GRAVY

100g Desi Ghee

2 Onions

4 Tomatoes

4 Garlic Cloves

1 inch Ginger

1 tsp Salt

WHOLE SPICE MIX

2 Bay Leaves

1 Black Cardamom

4-5 Cloves

4 Green Cardamom

1 Small Piece of Cinnamon Stick

7-8 Black Peppercorns

GROUND SPICE MIX 1

½ tsp Turmeric Powder

2 tsp Kashmiri Red Chilli Powder

GROUND SPICE MIX 2

1 tsp Roasted Cumin Powder

1 ½  tsp Meat Masala

2 Tbsp Coriander Powder

FOR COOKING

1 Tbsp Desi Ghee

4 Cloves

10-12 Black Peppercorns

4-5 Green Cardamom

INSTRUCTIONS TO MAKE THE RECIPE: