NON-Fried KOFTA RECIPE

INGREDIENTS TO MAKE THE RECIPE:

INGREDIENTS TO MAKE THE GRAVY:

2 Medium Onions

4 -5 Tomatoes

2 – 3 Dried Red Chilli

4 – 5 Garlic Cloves

1 Inch Ginger

2 Tbsp Almonds

2 Tbsp Cashews

1 tsp Salt

1 tsp Sugar

½ tsp Haldi Powder

1 Tbsp Coriander Powder

½ tsp Red Chilli Powder

½ tsp Garam Masala

1 tsp Kasturi Methi

3 Tbsp Coconut Milk

Water For Cooking

INGREDIENTS TO MAKE KOFTAS

1/4 Cup Frozen Peas

2 Green Chillies Chopped

1 Inch Ginger Chopped

1 Onion Finely Chopped

3 Medium size Boiled Potatoes

2 Tbsp Besan

1 Tbsp Coriander Powder

½ tsp Red Chilli Powder

½ tsp Aamchoor Powder

1 tsp Salt

½ tsp Black Pepper Powder

½ tsp Roasted Jeera Powder

¼ tsp Ajwain

INSTRUCTIONS TO MAKE THE RECIPE :

POINTS TO KEEP IN MIND:

• Make Sure to add Besan to bind the kofta balls
• Roast The Onion and the tomatoes well for better flavour
• Make sure to add coconut milk otherwise the gravy feel incomplete