PALAK KI POORI
2020-08-17- Cuisine: Indian
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
INGREDIENTS TO MAKE THE RECIPE
200gms Spinach (Palak)
1.5 Cup Wheat Flour
2 tsp Sooji (semolina)
1 tsp Red Chilli Flakes
1 tsp Fennel Seeds (Sauf)
1 tsp Carom Seeds (Ajwain)
1 tsp Coriander Powder
1/2 tsp Turmeric Powder
1 tsp Cumin Seeds
1 tsp Ginger-Garlic Paste
1.5 tsp Salt
1/2 tsp Red Chilli Powder
1 tsp Garam Masala
Fresh Coriander Leaves
2 tsp Oil
1/4 Cup Water (Total)
Oil for frying
INSTRUCTIONS TO MAKE THE RECIPE: