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Recipe Types: Appetizers , breakfast recipes , Chinese/Indo - Chinese , Chutney , Curries , Drink

Restaurant Style Bhatura

2018-08-04
  • Yield : 8 - 9 Bhaturas
  • Servings : 4 -5 People
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

 

2 Cups All Purpose Flour or Maida

2 Tbsp Suji

1 tsp Eno Fruit Salt

1 tsp Salt

1 Tbsp Desi Ghee

1/2 – 3/4th Cup Warm Water

 

INSTRUCTIONS TO MAKE THE RECIPE:

POINTS TO REMEMBER:

  • Make the dough a little on the firm side
  • Do not add too much water
  • Let the dough rest for 10 – 15 minutes in a warm place
  • fry at a very high flame
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