AATE KE GOLGAPPE / CRISPY PANI PURI / PUCHKA

2020-08-25
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INGREDIENTS TO MAKE THE RECIPE

1/2 Cup Suji (Semolina)

2 Tbsp Whole Wheat Flour (Atta)

1/2 Cup Boiling Water

 

Oil for Frying

 

INGREDIENTS TO MAKE GOLGAPPA PANI

1 Cup Pudhina

1 Cup Coriander

1 Inch Ginger

2 Green Chillies

2 Lemon

1 tsp Roasted Cumin

1 tsp Rock Salt

1 tsp Salt

1 tsp Chaat Masala

1/2 tsp Black Pepper Powder

a pinch of Hing

Boondi

 

INGREDIENTS TO MAKE ALOO MASALA

2 Boiled POtatoes

Roasted Cumin Powder

Chaat Masala

Boondi

 

INSTRUCTIONS TO MAKE THE RECIPE:

Related Recipes:
  • STREET STYLE MYSORE BONDA / MYSORE BAJJI

  • SUJI ROLLS / BREAKFAST RECIPE

  • SIMPLE EGG MASALA MACARONI

  • DHABA STYLE BUTTER CHICKEN / SPECIAL RECIPE

  • SPICY TAWA BURGER / DESI STYLE BURGER

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