HALWAI STYLE KADDU KI SABZI / SEETAFAL / PUMPKIN
2020-12-04
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INGREDIENTS TO MAKE THE RECIPE:
1.5 Kg Pumpkin / Kaddu
1 Tomato
1.5 Inches Ginger
4-5 Green Chillies
50 gms Jaggery
WHOLE SPICE MIX
Hing
1 tsp Cumin Seeds
1 tsp Fennel Seeds
1/2 tsp Fenugreek Seeds
2 Bay Leaves
3 Dried Red Chillies
1 tsp Garam Masala
1 tsp Kasuri Methi
1 tsp Dry Mango Powder / Amchoor Powder
GROUND SPICE MIX
1/2 tsp Turmeric Powder
1 tsp Kashmiri Red Chilli Powder (less spicy & used for colour)
1/2 tsp Rock Salt
1 tsp Salt
1 Pinch Baking Soda
1 Tbsp Coriander Powder
3 Big Spoon Mustard Oil
INSTRUCTIONS TO MAKE THE RECIPE:
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