CRISPIEST ALOO TIKKI RECIPE

2015-03-06
  • Yield : 10 - 12 pieces
  • Servings : 4 - 5 persons
  • Prep Time : 60m
  • Cook Time : 20m
  • Ready In : 1:20 h





I’ve been Aloo Tikki since my childhood and I rely don’t mean to astonish you but yes it has been this recipe since my 25 years of existence, I can just say that it is solely and wholely dedicated to my grand father so making this recipe was very emotional to me as its his blessing that I was able to learn so much about cooking at such an early age … well yes this recipe has been developed and evolved a little bit over time but yes it is the crispiest…. Enjoy (‘’,)

 

Ingredients To Make Aloo Tikki:

500 gms Boiled Potatoes

125 Gms / 1.25 cups of Activated Poha/Rice Flakes

4 Tbsp Rice Flour

 

Ingredients To Make Stuffing:

½ Cup Chana Dal / Bengal Gram Split and Skinned

¼ Cup Peas

2 Green Chilles Chopped

1 tsp Ginger Chopped

1 Tbsp Chopped Cilantro

Pinch of Asafoetida / Hing

½ tsp Whole Cumin / Jeera

***Masala Mix

 

Ingredients To Make Masala Mix:

 

1 tsp Red Chilli Powder

½ tsp Coriander / Dhaniya Powder

1.5 tsp Mango / Amchur powder

½ tsp Garam Masala

½ tsp Salt

¼ tsp Rock Salt / Kala Namak

 

 

INSTRUCTIONS TO MAKE THE VIDEO:

 

Key Points:

  • Do not add any salt in potato mix
  • Use the right starch and binder
  • Don’t forget to activate Rice flakes (add 1/4th cup water to 1 cup Rice Flakes)
  • Oil your hands properly while stuffing the patties

 

 

Related Recipes:
  • CREAM CHICKEN

  • DHABHA STYLE MUTTON

  • ALOO BONDA RECIPE

  • Chicken Pakora or Pakoda

  • VEGETABLE CHEESE SHOTS

Recipe Comments

Comments (15)

  1. posted by Sucheta Bokil on March 7, 2015

    Hi Bharat,your recipes are very yummy ! I like your recipes ! you are very talented ! iam looking forward to more & more recipes from you !

      Reply
    • posted by Bharat Wadhwa on March 9, 2015

      thank you so much… every comment matters alot it rely motivates god bless (”,)

        Reply
  2. posted by Sanghita Ganguly on March 10, 2015

    Hi bharat,

    I have tried this recipe and it turned out really well!

    I am a fan of this blog and would like to try all the recipes listed here.

    Thank you

      Reply
  3. posted by heena jakhar on March 27, 2015

    Hi Bharat,
    I like the way you explain every recipe. But i am very much health conscious can you give alternative to deep frying of many vegetarian recipe. I am pure vegetarian and would like to try all the recipe provided they are not deep-fried. I tried garlic bread stick and they came out yummy. Waiting for alternates …:)
    Thank you

      Reply
  4. posted by Meghana Parmar on April 2, 2015

    Hi Bharat Wadhwa .. I tried ur receipe crispest aloo tikki , it was really very yummyyy

      Reply
  5. posted by Lippy joarder on June 22, 2015

    Dear Bharat,,
    Ur way xplaination & gving tips how to iz xclnt. ..
    As I lv cooking I think I can learn a lot from u…
    thx. …

      Reply
    • posted by Bharat Wadhwa on June 25, 2015

      thank you so much (”,) so glad to read this I hope you like my other recipes aswell (”,)

        Reply
  6. posted by Sangita jain on July 19, 2015

    Hi now dat u taught us sum science about food , cld u kindly tell me why we use boiled n cooled potatoes versus cooling them overnight in d fridge n den using it. I wanted to make dis tikki recepe today so I refrigerated d potatoes thinking u will ask us to do d same but alas dis time u tuk me by surprise when I heard yr video. So I cancelled making it today.
    Eagerly waiting for yr reply

      Reply
  7. posted by Sangita jain on July 21, 2015

    Hi could not wait for yr reply so I tried d tikki . I let d potatoes stay at room temp after taking out of d fridge. It was Gud but very oily , or is it supposed to be very oily as it was being slow fried in oil.
    My husband said hey it’s like Delhi ka aloo tikki. Thanx once again n eagerly waiting for yr reply n d eggless version of cake n brownies recepe.

      Reply
  8. posted by Archana on May 1, 2016

    Bharatji,
    I followed your aloo tikki recipe.I am sorry its not to the level of Haldiram’s.Please let me know your comments where I was mistaken.So that next time I can correct my mistake and have more perfection.

      Reply
    • posted by Bharat Wadhwa on May 1, 2016

      if possible send me the picture that might help

        Reply
  9. posted by Rekha Phatnani on June 9, 2016

    Very testy , crispy Rikki everyone loves to eat

      Reply
  10. posted by isha on August 2, 2016

    Hi! Can we make this beforehand and store it for using it next day?

      Reply
    • posted by isha on August 4, 2016

      Can you please reply!! I need to make this tommorow!

        Reply

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